Grill and Braai
About
Chef
Welcome to Grill and Braai, a culinary haven brought to life by the extraordinary talents of Chef Syed Aziz Ahmed. Nestled in the heart of Capetown, South Africa, this restaurant chain boasts five outlets that showcase a seamless fusion of Bangladesh and South African cuisines.
With over two decades of expertise, Chef Aziz has become a true master of flavors, enchanting diners with his exceptional culinary skills. At Grill and Braai, he artfully blends the richness of local ingredients, crafting dishes that take your taste buds on a captivating journey.
From the sizzling grills to the tantalizing braais, every dish reflects Chef Aziz's passion for the craft and his profound understanding of both culinary traditions. Join us for an unforgettable dining experience that celebrates cultural diversity, innovation, and above all, the joy of savoring his fantastic creations. Welcome to a world of culinary delights at Grill and Braai!
History
Welcome to Grill and Braai, a culinary institution in Capetown, South Africa, steeped in rich history and legendary flavors. With a legacy spanning over two decades, our restaurant has become synonymous with the art of braai and the indulgence of our special house sauce.
From its humble beginnings, Grill and Braai has evolved into a culinary gem, renowned for its tantalizing grills and mouthwatering braai platters. Our secret lies in the specially crafted house sauce, a delectable blend of flavors that elevates every dish to a new level of gastronomic delight.
Step into a world where tradition meets innovation, as we pay homage to South Africa's beloved braai culture while infusing it with the cherished culinary heritage of Chef Syed Aziz Ahmed's homeland, Bangladesh.
Join us on a culinary journey that celebrates the essence of Grill and Braai, a haven where the passion for food and the joy of indulgence are perfectly seasoned to create unforgettable dining experiences.
Future Goals
Expand menu with unique and global flavors for diversity.
Implement eco-friendly practices to reduce environmental impact positively.
Embrace technology for efficient operations and seamless customer experiences.
Engage with customers through loyalty programs and interactive promotions.
Establish multiple outlets in new locations to broaden reach.
catering services and food trucks for diverse revenue streams.
Enhance ambiance and service quality for memorable dining experiences.
Foster community relationships through charitable initiatives and local involvement.
Maintain culinary excellence with skilled chefs and premium ingredients.
*Images used for the website is collected and modified. Actual product may differ from the images.